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Natto Unwrapped: A Friendly Guide to Japan’s Sticky, Healthy Superfood
I remember my first time with natto vividly. I was in a Tokyo convenience store, staring at a small styrofoam cup with a mix of curiosity and dread. I’d heard the legends: the legendary smell, the slimy texture, the polarizing taste. As a food enthusiast, I felt I had to try it. I peeled back
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