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Pepian: Guatemala’s National Dish Explained | Recipe & History
I still remember the first time I truly tasted pepian. It wasn’t in a fancy restaurant, but in a quiet home in Antigua, Guatemala. The steam rising from the deep, reddish-brown bowl carried a scent that was impossible to pin down—smoky, sweet, nutty, and deeply savory all at once. My host, abuela María, simply smiled
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